Rose Cottage Recipe

Delicious home cooking from my kitchen to yours

Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!

Paprika Beef

⏱️ Total Time: 40 min
👥 Serves: 3 to 4 people
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Method

  1. Pound meat to about half inch thick
  2. Cut into finger size strips.
  3. Heat butter in heavy pan until frothing stops. add meat and brown quickly on both sides on high heat.
  4. Add the red pepper turn occasionally
  5. After 5 or 6 minutes season with salt, pepper and paprika.
  6. Sauté for 2 mins then .
  7. Pour on mixture of milk blended with the flour and tomato
  8. Bring to boil and check seasoning and serve

Ingredients

  • 1 and half lbs thin cut steak
  • 3 tablespoons Butter
  • 1 to 2 tablespoons sweet paprika
  • 1 tablespoon tomato ketchup or 2 tbsp tomato puree
  • 1 tablespoon flour
  • half cup full fat milk or cream or sour cream
  • salt and pepper