Rose Cottage Recipe

Delicious home cooking from my kitchen to yours

Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!

Hungarian Goulashe

⏱️ Total Time: 3hrs
👥 Serves: 2 people
Recipe Image   stops worry about screen turning off while you're cooking

Method

  1. Heat oven to 120 C
  2. Chop onion and pepper into large chunks
  3. place in bowl along with garlic
  4. Add meat, flour and paprika
  5. Mix with hands so all gets good coating of flour and paprika
  6. Put into ovenproof casserole dish (with lid)
  7. Add tomato, stock and salt
  8. Give a good stir and heat it up on the stove until it begins to simmer
  9. Taste to check for seasonin.
  10. Put lid on dish and place in oven for 3 hours
  11. Good with rice or couscous with chopped scallion and half red pepper chopped in
  12. When serving an optional splash of soured cream can be added to each portion

Ingredients

  • 400 gm diced braising steak
  • 1 large onion, peeled
  • 1 green pepper, halved and deseeded
  • 1 small clove of galic, crushed
  • 1 level tablespoon plain flour
  • 1 desertspoon of hot paprika
  • 1 desertspoon of sweet paprika
  • 1 can chopped tomato
  • 300ml beef stock made with 2 oxo cubes
  • 2 level teaspoons salt