Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!
Bread Pudding (or Wet Nellie)
👥Serves: 8 people
stops worry about screen turning off while you're cooking
Method
Soak bread in milk for at least 4 hours and preferably overnight.
When fully soaked, add all other ingredients, mix together well and pour into a greased deep sided roasting tin.
Sprinkle a little sugar over the top
Bake at 180°C/Gas Mark 4 for approx 1 – 1 1/4 hours until soft but springy to touch.
Sprinkle with white sugar
Ingredients
1 loaf of white bread (day old becoming dry is perfectly fine for this recipe) with crusts cut off and cut into chunky squares
stops worry about screen turning off while you're cooking