Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!
Welsh Bara Brith
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Method
Mix the dried fruit, sugar and tea.
Leave this mixture to stand over night.
Next day - stir in the flour, spice and marmalade and the well-beaten egg.
Line a loaf tin with grease-proof paper. Pour in the mixture.
Cook at 160 degrees C for 1¾ hours (105 minutes).
Turn out on a rack and brush with warm honey to glaze.
Ingredients
1 whole egg (large)
1 lb of self raising flour
1 lb of mixed dried fruit
2 tablespoons of marmalade
6 tablespoons of sugar
½ pint (300 mls) of warm tea (don't put the milk in!)
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