Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!
Italian Baked Haddock
⏱️Total Time: 3 hours
👥Serves: 4 to 5 people
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Method
Pre-heat your oven to gas mark 4 / 175c
Grease medium sized baking dish
Add onion, bell pepper and herbs and sauté until vegetables are tender, about 10 minutes.
Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
Arrange fish in prepared dish. Pour sauce over. Sprinkle cheese on top
Bake until fish is cooked through and top is golden, about 25 minutes.
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