Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!
Black Pudding and Apple Stuffed Chicken Breast
⏱️Total Time: 60 min
👥Serves: 4 people
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Method
1. Preheat the oven to 180C/Gas mark 5.
2 Slice chicken lengthways to make a pocket for stuffing.(Don’t cut all the way through)
3. Core and chop apple into small cubes.
4. In a bowl, crumble the blackpudding and combine with apple cubes and sage.
5. Stuff this mixture into chicken breasts. Don’t overfill as it will expand while cooking.
6. Once all the chicken is stuffed, wrap the bacon around the chicken and place on a greased oven tray.
7. Roast in the oven for 30 to 40 minutes until the chicken is cooked through.
8. Remove and allow to cool slightly before serving
stops worry about screen turning off while you're cooking