Rose Cottage Recipe

Delicious home cooking from my kitchen to yours

Welcome to Rose Cottage Recipes! This classic dish is one of my absolute kitchen favourites, beautifully prepared and tested right here on the scenic Flintshire and Denbighshire border. Perfect for sharing with family, friends, or keeping all to yourself!

Chorizo and Bean Thick Soup

⏱️ Total Time: 45 min
👥 Serves: 2 or 2 people
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Method

  1. Peel and chop onion
  2. Peel and chop the potatoes into small pieces
  3. Chop the chorizo into chinks and dice the bacon
  4. Cut the carrots and celery into cubes
  5. Put the onion, carrots and celery in a saucepan, give a good drizzle of oil and saute gently
  6. Add the chorizo and bacon
  7. Add the chopped cherry tomatoes and season with salt.
  8. Add the potatoes and sauté for a few minutes more.
  9. Add the herbs.
  10. Then add 250ml of vegetable or chicken stock
  11. Drain beans and them to the mixture
  12. Cook for 30-35 minutes with the lid slightly open, stirring often so that it becomes creamy .

Ingredients

  • 3 small cooking chorizo sausages
  • i tin borlotti beans
  • 4 cherry tomatoes
  • 1 onion
  • 250 g potatoes
  • 1 carrot
  • 2 slices bacon
  • 1 tsp oregano
  • 1 tsp tarragon
  • 1 tsp parsley